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. 2018 Oct 23;28(2):423–432. doi: 10.1007/s10068-018-0493-z

Fig. 5.

Fig. 5

(A) The ratio of phospholipid to cholesterol, and the effect of time of sonication on control release, (B) The effects of cholesterol to phytosterol ratio and sonication time on RR%, (C) The effects of three phospholipids, cholesterol and phytosterol factors on control of vitamin C release in samples