Table 3.
Limit of detection (LOD), limit of quantification (LOQ), and calibration curve parameters for all analytes.
| Compound | LOD (ng/μL) | LOQ (ng/μL) | R2 | Linearity range (ng/μL) |
|---|---|---|---|---|
| Gallic acid | 0.05 | 0.1 | 0.9991 | 0.1- 10 |
| Protocatechuic acid | 0.01 | 0.02 | 0.9967 | 0.025-25 |
| Gentisic acid | 0.008 | 0.015 | 0.9993 | 0.025-25 |
| 4-OH-benzoic acid | 0.05 | 0.1 | 0.9972 | 0.1-5 |
| Vanillic acid | 0.1 | 0.2 | 0.9999 | 0.2-50 |
| Caffeic acid | 0.04 | 0.085 | 0.9975 | 0.1-5 |
| Syringic acid | 0.05 | 0.1 | 0.9997 | 0.1-50 |
| p-Coumaric acid | 0.01 | 0.025 | 0.9982 | 0.05-2.5 |
| Ferulic acid | 0.01 | 0.025 | 0.9997 | 0.025-5 |
| Salicylic acid | 0.01 | 0.02 | 0.9986 | 0.02-0.7 |
| Veratric acid | 0.4 | 0.7 | 0.9977 | 0.5-25 |
| Sinapic acid | 0.007 | 0.025 | 0.9987 | 0.025-5 |
| m-Coumaric acid | 0.02 | 0.05 | 0.9994 | 0.05-2.5 |
| Rosmarinic acid | 0.005 | 0.01 | 0.9985 | 0.025-25 |