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. 2019 Mar 10;2019:7658052. doi: 10.1155/2019/7658052

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Copyright © 2019 Tiechao Jiang et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Real-time analysis of the effects of COS on the growth of intestinal flora. (a) The effects of COS on the growth of Escherichia coli. (b) The effects of COS on the growth of Megasphaera elsdenii. (c) The effects of COS on the growth of Faecalibacterium prausnitzii. (d) The effects of COS on the growth of Alistipes shahii. (e) The effects of COS on the growth of Prevotella bivia. (f) The effects of COS on the growth of Roseburia intestinalis. (g) The effects of COS on the growth of Bacteroides thetaiotaomicron. (h) The effects of COS on the growth of Bifidobacterium bifidum. Mix: food-grade COS, DP4-10 chitosan oligosaccharides; DP6: chitohexaose hydrochloride (MW 1203.72); DP7: chitoheptaose hydrochloride (MW1401.3); and DP8: chitooctaose hydrochloride (MW1598.94). ^∗P < 0.05 vs. the control group without COS.