. 2017 Mar 14;9(3):102. doi: 10.3390/polym9030102

Table 1.

Test design of composition.

Film	Polyvinyl Alcohol (g)	Starch (g)	Glycerol (g)	Citric Acid (g)	Baking Time (min)
S/P/C^1:1:0	2.81	2.81	1.87	0	120
S/P/C^3:3:0.08	2.81	2.81	2.11	1	120
S/P/C^3:1:0.08	3.75	1.25	2.5	1	120
S/P/C^1:1:0	2.81	2.81	1.87	0	270
S/P/C^3:3:0.08	2.81	2.81	2.11	1	270
S/P/C^3:1:0.08	3.75	1.25	2.5	1	270
S/P/C^1:1:0	2.81	2.81	1.87	0	300
S/P/C^3:3:0.08	2.81	2.81	2.11	1	300
S/P/C^3:1:0.08	3.75	1.25	2.5	1	300

The Starch: Polyvinyl alcohol: Citric acid (S/P/C^1:1:0, S/P/C^3:1:0.08 and S/P/C^3:3:0.08) films.