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. 2018 Dec 10;168(2):315–338. doi: 10.1093/toxsci/kfy298

Table 6.

Clinical Biochemistry of Female Samples at T180

Parameter Diet
Difference Between Diets
ISONK NK11 NK33 NKG11 NKG33 ISOMON MON11 MON33
Na+ (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
141.54 (1.12) 142.72 (1.04) 141.78 (0.72) 141.88 (1.17) 142.05 (0.96) 142.4 (0.97) 141.68 (0.9) 141.88 (1.15) 4, 6, 10, 11, 12, 13
K+ (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 12
4.03 (1.43) 3.43 (0.36) 3.57 (0.73) 3.61 (0.85) 3.4 (0.58) 3.31 (0.2) 3.51 (0.87) 3.4 (0.22)
Cl− (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
104.11 (1.5) 104.86 (1.73) 105.36 (1.41) 104.78 (1.74) 105.18 (1.52) 104.93 (1.66) 104.69 (1.4) 105.13 (1.4) 5
Ca++ (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
2.62 (0.18) 2.56 (0.1) 2.57 (0.1) 2.57 (0.1) 2.55 (0.09) 2.55 (0.05) 2.54 (0.1) 2.55 (0.1)
PHOS (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 12
1.28 (0.34) 1.1 (0.28) 1.08 (0.31) 1.1 (0.28) 1.19 (0.25) 1.14 (0.29) 1.16 (0.27) 1.13 (0.34)
GLUC (mmol/l) n = 19 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
10.53 (1.72) 10.29 (0.91) 9.96 (0.91) 10.55 (1.13) 10.29 (1.11) 10.48 (1.09) 10.38 (0.77) 10.14 (1.12)
UREA (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 4, 12, 14
5.86 (1.33) 5.01 (0.79) 5.5 (1) 5.34 (0.98) 5.21 (0.75) 4.92 (0.91) 5.44 (1.07) 5.13 (1.12)
CREAT (µmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 12, 14
37.55 (3.81) 35.63 (3.01) 37.08 (3.08) 36.43 (2.78) 36.18 (3.13) 33.3 (3.49) 34.85 (2.99) 34.36 (3.57)
TOT.BIL (µmol/l) n = 11 n = 13 n = 18 n = 13 n = 15 n = 15 n = 17 n = 13
1.46 (0.39) 1.38 (0.28) 1.49 (0.36) 1.55 (0.48) 1.68 (0.75) 1.62 (0.7) 1.53 (0.43) 1.34 (0.3)
PROT (g/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 11
67.09 (3.63) 66.64 (4.7) 68.12 (2.82) 67.19 (3.42) 65.75 (3.48) 67.5 (3.79) 66.86 (3.12) 66.92 (3.47)
ALB (g/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 11, 12
41.7 (2.56) 41.15 (2.54) 42.6 (1.98) 41.8 (2.5) 40.63 (2.34) 41.55 (1.64) 41.5 (1.96) 41.7 (2.25)
A/G ratio n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
1.65 (0.11) 1.63 (0.17) 1.68 (0.13) 1.65 (0.11) 1.62 (0.13) 1.61 (0.13) 1.64 (0.13) 1.66 (0.09)
CHOL (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
2.19 (0.39) 2.08 (0.57) 2.07 (0.37) 2.08 (0.51) 1.97 (0.53) 2.04 (0.44) 2.22 (0.49) 2.19 (0.6)
TRIG (mmol/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 12
0.8 (0.53) 0.73 (0.4) 0.67 (0.46) 0.64 (0.42) 0.61 (0.42) 0.46 (0.19) 0.58 (0.28) 0.57 (0.28)
ALP (U/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
93.85 (35.62) 97.3 (55.18) 98.85 (33.88) 115.5 (66.77) 111.58 (43.51) 116.15 (73.86) 117.5 (52.1) 95.75 (36.75) 13
ASAT (U/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20
77.6 (28.81) 91.8 (39.14) 87.3 (27.97) 100.4 (29.61) 91.74 (33.67) 86.95 (26.35) 93.5 (41.89) 91.85 (37.67)
ALAT (U/l) n = 20 n = 20 n = 20 n = 20 n = 19 n = 20 n = 20 n = 20 14
44.95 (16.68) 44.45 (15.27) 41.8 (8.89) 54.6 (16.73) 45.26 (20.54) 43.05 (15.03) 56.55 (32.68) 64.15 (39.31)
GGT (U/l) n = 11 n = 10 n = 11 n = 13 n = 13 n = 14 n = 15 n = 11
0.18 (0.4) 0.1 (0.32) 0.09 (0.3) 0.31 (0.48) 0.38 (0.51) 0.21 (0.43) 0.2 (0.41) 0.09 (0.3)
BIL.AC (µmol/l) n = 18 n = 12 n = 19 n = 15 n = 15 n = 14 n = 18 n = 20
50.99 (18.72) 72.38 (55.2) 56.67 (38.74) 61.18 (44.61) 70.37 (58.48) 71.36 (47.23) 76.56 (57.35) 46.16 (28.11)

Each tested parameter is represented by an individual line, each diet is represented by an individual column. In case of a statistically significant difference between 2 diets, a code (legend at the bottom of the table) is used to designate it in the last column.

Statistical difference between diets with the corresponding codes: 1: ISOMON versus MON11, 2: ISOMON versus MON33, 3: MON11 versus MON33, 4: ISONK versus NK11, 5: ISONK versus NK33, 6: NK11 versus NK33, 7: ISONK versus NKG11, 8: ISONK versus NKG33, 9: NKG11 versus NKG33, 10: NK11 versus NKG11, 11: NK33 versus NKG33, 12: ISOMON versus ISONK, 13: MON11 versus NK11, 14: MON33 versus NK33.

The mean values per diet (subgroup B + C at T180) are reported with the standard deviation into brackets. The number of samples per diet is mentioned as (n).