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. Author manuscript; available in PMC: 2019 Mar 25.
Published in final edited form as: Food Chem. 2018 Sep 10;274:766–774. doi: 10.1016/j.foodchem.2018.09.051

Fig. 1.

Fig. 1.

Flowchart depicting the experimental procedure of pH adjustment of human milk and peptide analysis by mass spectrometry. Human milk sample collected from each subject served as a biological replicate. The experimental procedure was applied to each biological replicate.