. Author manuscript; available in PMC: 2020 Apr 1.

Published in final edited form as: J Acad Nutr Diet. 2019 Jan 17;119(4):659–671. doi: 10.1016/j.jand.2018.11.005

Table 1 –

online only: Multivariable HRs and 95% CIs for mortality according to quartile of intake of food group servings¹⁹ in patients enrolled in the University of Michigan Head and Neck Specialized Program of Research Excellence (HN-SPORE) from January 2003 to December 2008 (n=542)^a

Mortality
Vegetable Type	Q1	Q2	Q3	Q4	P_trend
Green leafy vegetables	1.0	1.28 (0.89, 1.84)	0.82 (0.57, 1.19)	0.68 (0.46, 1.01)	0.02^*
Cruciferous vegetables	1.0	0.60 (0.42, 0.87)	0.89 (0.60, 1.31)	0.53 (0.36, 0.78)	0.01^*

Adjusted for age, sex, tumor site, cancer stage, treatment, ACE-27 comorbidities, smoking, BMI, and total energy intake

Indicates significance at p<0.05