Table VI.
Significant correlations in healthy volunteers after breakfast intake of the Okinawan-based Nordic diet.
| Okinawan-based Nordic breakfast | Ordinary Swedish breakfast | |||
|---|---|---|---|---|
| Correlation coefficient | P-value | Correlation coefficient | P-value | |
| Insulin | ||||
| Triglycerides 45 | 0.585 | 0.008 | 0.146 | 0.562 |
| Triglycerides 60 | 0.653 | 0.002 | 0.391 | 0.109 |
| Triglycerides 90 | 0.434 | 0.063 | 0.559 | 0.016 |
| Triglycerides 120 | 0.532 | 0.023 | 0.838 | <0.001 |
| Triglycerides 180 | 0.468 | 0.043 | 0.588 | 0.010 |
| Insulin | ||||
| GIP 0 | 0.460 | 0.041 | 0.640 | 0.002 |
| GIP 10 | 0.720 | <0.001 | 0.633 | 0.004 |
| GIP 20 | 0.728 | <0.001 | 0.819 | <0.001 |
| GIP 30 | 0.766 | <0.001 | 0.804 | <0.001 |
| GIP 45 | 0.579 | 0.007 | 0.460 | 0.048 |
| GIP 60 | 0.528 | 0.017 | 0.565 | 0.012 |
| GIP 90 | 0.501 | 0.024 | 0.516 | 0.024 |
| GIP 120 | 0.608 | 0.004 | 0.631 | 0.003 |
| GIP 180 | 0.604 | 0.005 | 0.438 | 0.054 |
GIP, Glucose-dependent insulinotropic polypeptide. Plasma samples were taken at start and after 10, 20, 30, 45, 60, 90, 120, and 180 mins. Spearman's correlation test. P<0.05 was considered statistically significant, and only correlations with significant changes are shown.