Table VII.
Partial correlations in diabetes between fasting levels of glucose and lipid metabolism.
| Correlation coefficient | P-value | |
|---|---|---|
| Cholesterol | ||
| Glucose | 0.303 | 0.006 |
| HbA1c | 0.346 | 0.001 |
| Triglycerides | ||
| Glucose | 0.680 | <0.001 |
| HbA1c | 0.528 | <0.001 |
| LDL | ||
| Glucose | 0.190 | 0.087 |
| HbA1c | 0.187 | 0.093 |
| HDL | ||
| Glucose | −0.327 | 0.003 |
| HbA1c | −0.314 | 0.004 |
HbA1c, Hemoglobin A1c; HDL, High-density lipoprotein; LDL, Low-density lipoprotein. Partial correlations, with the three observational time points baseline, week 12 and week 28 from each individual, by Spearman's correlation test. P Spearman's correlation test. P<0.01 was considered to indicate a statistically significant difference.