Table 4. Univariate and multivariate analysis for increased EAT.
| Variables | Univariate analysis | Multivariate analysis | ||
| Odds ratios (95% CI) | p value | Adjusted odds ratios (95% CI) | p value | |
| Age | 1.048 (1.002-1.097) | 0.042 | 0.961 (0.907-1.018) | 0.176 |
| Body mass index | 1.086 (0.998-1.181) | 0.054 | ||
| Presence of NAFPD | 17.778 (6.530-48.399) | < 0.001 | 16.396 (5.867-45.819) | < 0.001 |
| Hypertension | 1.696 (0.764-3.762) | 0.194 | ||
| DM | 2.006 (0.742-4.772) | 0.116 | ||
| Gender | 1.594 (0.702-3.620) | 0.266 | ||
| LDL-c | 1.010 (0.996-1.024) | 0.180 | ||
| Triglyceride | 1.000 (0.995-1.005) | 0.893 | ||
| Dyslipidemia | 1.852 (0.828-4.140) | 0.133 | ||
| Smoking | 0.318 (0.123-0.822) | 0.018 | 0.476 (0.148-1.529) | 0.212 |
| Family history of CAD | 2.182 (0.381-12.505) | 0.381 | ||
| Serum urea | 1.007 (0.963-1.053) | 0.768 |
CAD, coronary artery disease; CI, confidence interval; DM, diabetes mellitus; EAT, epicardial adipose tissue; LDL-c, low-density lipoprotein cholesterol; NAFPD, non-alcoholic fatty pancreas disease.