Table 3.
Mean (Standard Deviation) Utilization Rates and Glycemic Parameters for Periods of G5 and G6 Use
| G5 | G6 | P | |
|---|---|---|---|
| N | 10,000 | 10,000 | |
| Utilization rate, % | 93.8 (12.0) | 95.3 (9.5) | <0.001 |
| Glucose concentration, mg/dL | 175.4 (37.8) | 173.8 (37.9) | <0.005 |
| Glucose concentration, mmol/L | 9.7 (2.1) | 9.7 (2.1) | |
| Glucose values <55 mg/dL (<3.1 mmol/L), % | 1.1 (2.0) | 0.7 (1.5) | <0.001 |
| Glucose values <70 mg/dL (<3.9 mmol/L), % | 3.3 (4.1) | 2.8 (3.5) | <0.001 |
| Glucose values 70–180 mg/dL (3.9–10.0 mmol/L), % | 56.0 (19.4) | 57.3 (20.1) | <0.001 |
| Glucose values >180 mg/dL (>10.0 mmol/L), % | 40.7 (20.7) | 40.0 (21.2) | 0.01 |
| Glucose values >250 mg/dL (>13.9 mmol/L), % | 16.2 (14.9) | 15.1 (15.1) | <0.001 |