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. 2019 Mar-Apr;23(2):119–123. doi: 10.4103/jisp.jisp_414_18

Table 3.

Participant satisfaction after rinsing with each mouthwash (analysis of variance)

Satisfaction assessment 0.12%CHXPos (C20®) 0.12%CHX/1.5%H2O2 0.12%CHXCon P-values
Pleasant smell 5.33±1.57 8.03±1.15 7.32±1.43 <0.01
Degree of bitterness 7.09±1.54 2.57±1.49 4.05±1.21 <0.0001
Fresh sensation 4.59±1.72 7.74±0.98 6.31±1.38 <0.0001
Overall satisfaction 4.98±1.48 8.25±1.02 6.76±0.88 <0.0001

Data are shown as mean±SD. Statistical significance was considered at P<0.05. ANOVA indicated significant differences between the three mouthwash groups. P-values – Probability values; CHX – Chlorhexidine; Pos – Positive control; Con – Control; H2O2 – Hydrogen peroxide; SD – Standard deviation; ANOVA – Analysis of variance