Table 3.
Participant satisfaction after rinsing with each mouthwash (analysis of variance)
| Satisfaction assessment | 0.12%CHXPos (C20®) | 0.12%CHX/1.5%H2O2 | 0.12%CHXCon | P-values |
|---|---|---|---|---|
| Pleasant smell | 5.33±1.57 | 8.03±1.15 | 7.32±1.43 | <0.01 |
| Degree of bitterness | 7.09±1.54 | 2.57±1.49 | 4.05±1.21 | <0.0001 |
| Fresh sensation | 4.59±1.72 | 7.74±0.98 | 6.31±1.38 | <0.0001 |
| Overall satisfaction | 4.98±1.48 | 8.25±1.02 | 6.76±0.88 | <0.0001 |
Data are shown as mean±SD. Statistical significance was considered at P<0.05. ANOVA indicated significant differences between the three mouthwash groups. P-values – Probability values; CHX – Chlorhexidine; Pos – Positive control; Con – Control; H2O2 – Hydrogen peroxide; SD – Standard deviation; ANOVA – Analysis of variance