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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Food Chem Toxicol. 2018 Jul 19;120:439–447. doi: 10.1016/j.fct.2018.07.033

Table 1:

Botanical and physical characteristics of the 35 commercial goldenseal products. Preparation refers to the post-harvest treatment a sample received (drying, extraction followed by drying, or freeze-drying); formulation represents how the final material was packaged for the consumer. Botanical source relates to the physiological portion of the plant which was harvested and incorporated into the final product.

Preparation Products (%) Formulation Products (%) Botanical Source* Products (%)
Dried material 24 (69) Capsule 19 (54) Root 25 (72)
Botanical extract 9 (26) Tincture 6 (17) Rhizome 4 (11)
Freeze-dried material 2 (5) Powder/loose material 8 (24) Herb/leaf 4 (11)
Tea 2 (5) Aerial parts 1 (3)
Not specified 1 (3)
*

Botanical source as reported by manufacturer.