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. 2017 Nov 20;23(7):1476–1490. doi: 10.1007/s11367-017-1420-x

Table 1.

Product fractions

Product Live weight Slaughter weight Reference
Cattle (beef) 0.353 0.679 (Alig et al. 2012)
Pigs 0.417 0.528 (Alig et al. 2012)
Chickens (broilers) 0.699 0.724 (Haslinger et al. 2007)
Atlantic salmons 0.560 0.620 (Bencze Rørå et al. 1998)