Table 1.
Ingredient and macronutrient composition of the high fat diet (HFD).
| HFD (7% CO, 15% Lard) TD.130957 | |
|---|---|
| Ingredient | g/Kg |
| Casein | 240 |
| L-Cystine | 3.6 |
| Corn Starch | 93.626 |
| Maltodextrin | 132 |
| Sucrose | 200 |
| Corn Oil | 70.0 |
| Lard | 150 |
| Cellulose | 50.0 |
| Mineral Mix, AIN-93G-MX (94046) | 42 |
| Calcium Phosphate, dibasic | 3.6 |
| Calcium Carbonate | 1.2 |
| Ferric Citrate | 0.24 |
| Vitamin Mix, AIN-93-VX (94047) | 12 |
| Choline Chloride (85% Choline) | 1.62 |
| TBHQ, antioxidant | 0.014 |
| Red Food Color | 0.1 |
| Total (g) | 1000 |
| Macronutrient | % by wt |
| Protein | 21.2 |
| CHO | 43.1 |
| Fat | 22.2 |
| Kcal/g | 4.6 |
| % kcal | |
| Protein | 18.6 |
| CHO | 37.7 |
| Fat | 43.8 |