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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Nutr Res. 2018 Dec 21;64:39–48. doi: 10.1016/j.nutres.2018.12.008

Table 1.

Ingredient and macronutrient composition of the high fat diet (HFD).

HFD (7% CO, 15% Lard) TD.130957
Ingredient g/Kg
Casein 240
L-Cystine 3.6
Corn Starch 93.626
Maltodextrin 132
Sucrose 200
Corn Oil 70.0
Lard 150
Cellulose 50.0
Mineral Mix, AIN-93G-MX (94046) 42
Calcium Phosphate, dibasic 3.6
Calcium Carbonate 1.2
Ferric Citrate 0.24
Vitamin Mix, AIN-93-VX (94047) 12
Choline Chloride (85% Choline) 1.62
TBHQ, antioxidant 0.014
Red Food Color 0.1
Total (g) 1000
Macronutrient % by wt
Protein 21.2
CHO 43.1
Fat 22.2
Kcal/g 4.6
% kcal
Protein 18.6
CHO 37.7
Fat 43.8