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Prevalence of low-calorie sweetener consumption among US pregnant women by NHANES Survey Cycle, NHANES 1999–2014. The percentage of US pregnant women consuming low-calorie sweeteners (from any source) increased by approximately 50%, rising from 16.2% in 1999–2004 to 24.0% in 2007–2014, with a marked peak in consumption prevalence observed (38.4%) in 2005–2006 (P trend = 0.04).
