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Components and nutritional values of diets.
| Experimental diets |
||
|---|---|---|
| Components (%) | Control | High-fat |
| Protein | 23.0 | 20.0 |
| Carbohydrate | 42.8 | 26.4 |
| Fat | 4.0 | 20.0 |
| Mineral and vitamins | 12.1 | 12.1 |
| Fiber | 5.1 | 9.0 |
| Humidity | 13.0 | 12.5 |
| Nutrient composition (%) | ||
| Energy from protein | 30.7 | 21.9 |
| Energy from carbohydrate | 57.3 | 28.9 |
| Energy from fat | 12.0 | 49.2 |
| Energy density (Kcal/g) | 2.99 | 3.65 |
