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. 2019 Mar 20;10:555. doi: 10.3389/fmicb.2019.00555

FIGURE 3.

FIGURE 3

Thiol measurements in protein extracts of mycelium, mycelium-to-yeast transition, and yeast cells. (A) Production of thiol in P. brasiliensis morphological phases: M, mycelium; T, transition mycelium-to-yeast cells; Y, yeast cells. (B) Expression levels of the proteins for PADG_05504/Trx; PADG_02764/Trx, from proteomic analysis [fmol/μL (log2]). Evidence statistical differences observed by Student’s t-test presenting p-value ≤ 0.05 considered significant.