Table 2.

GO GIRLS! 6-Month Outcomes: Mean Psychosocial and Qualitative Dietary and Exercise Variables

	High Attenders (n = 24)	Low Attenders (n = 23)	p Value
Nutrition knowledge	71 (0.14)	59 (0.12)	.001
High-fat/high-sugar preferences	18.6 (1.8)	17.5 (2.4)	.08
Low-fat/high-fiber preferences	76.6 (8.2)	73.9 (10.2)	.17
Meat preferences	2.6 (0.61)	2.3 (0.78)	.16
Perceived changes in low-fat practices	6.4 (5.3)	3.9 (4.1)	.04
Low-fat practices	40.5 (6.4)	36.9 (6.5)	.05
Neophobia	2.2 (0.40)	2.2 (0.36)	.70
Outcome expectations for healthy eating	2.1 (0.60)	2.0 (0.66)	.97
Preoccupation with food and body image	2.3 (0.57)	2.3 (0.52)	.95
Emotional eating	25.0 (8.5)	24.4 (7.7)	.72
Eating style	15.7 (2.7)	14.9 (3.2)	.45
Social support	2.3 (0.28)	2.1 (0.44)	.05
Self-esteem	1.8 (0.44)	1.8 (0.50)	.98
Self-efficacy	2.6 (0.30)	2.5 (0.30)	.14
Exercise preferences	3.5 (1.3)	3.7 (1.6)	.81
Self-reported exercise in past week	139 (67)	136 (80)	.90
Sedentary behaviors	22.0 (9.1)	25.1 (12.6)	.34

NOTE: Means are adjusted for age and baseline values. Standard deviations are in parentheses.