Table 3.
GO GIRLS! 6-Month Outcomes: Dietary Intake
High Attenders (n = 23)
|
Low Attenders (n = 22)
|
p Valuea | |||
---|---|---|---|---|---|
Adjusted Mean | Raw Change | Adjusted Mean | Raw Change | ||
Twenty-four hour recall datab | |||||
Total kilocalories | 2,011 (883) | −178 | 2,357 (1,060) | +117 | 0.28 |
Percentage kilocalories from fat | 34.6 (4.9) | −3.2 | 36.5 (3.9) | +0.22 | .13 |
Fiber (g) | 15.1 (6.2) | +1.4 | 14.8 (7.8) | +0.62 | .71 |
Cholesterol (mg) | 218 (74) | −52.0 | 265 (102) | +60 | .20 |
Sodium (mg) | 3,612 (1,767) | −14.2 | 3,690 (1,718) | −343 | .83 |
Food frequency data | |||||
Total kilocalories | 2,187 (1,216) | −1,108 | 2,988 (1,899) | −242 | .25 |
Percentage kilocalories from fat | 42.3 (4.1) | +0.84 | 42.7 (5.4) | +1.2 | .82 |
Fiber (g) | 10.4 (5.3) | −8.5 | 13.4 (9.1) | −4.1 | .63 |
Cholesterol (mg) | 393 (291) | −155 | 466 (329) | −54 | .60 |
Sodium (mg) | 3,107 (1,814) | −2,230 | 4,069 (2,343) | −775 | .31 |
Servings of fruits and vegetables | 2.9 (1.7) | −1.7 | 3.2 (1.9) | −1.1 | .89 |
NOTE: Means are adjusted for age and baseline values. Standard deviations are in parentheses. The raw change is the difference between posttest and baseline value, unadjusted.
Based on adjusted log transformed posttest means.
n is reduced for 24-hour recalls, 19 high attenders and 19 low attenders.