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. Author manuscript; available in PMC: 2019 Mar 27.
Published in final edited form as: Health Educ Behav. 2000 Oct;27(5):616–631. doi: 10.1177/109019810002700507

Table 3.

GO GIRLS! 6-Month Outcomes: Dietary Intake

High Attenders (n = 23)
Low Attenders (n = 22)
p Valuea
Adjusted Mean Raw Change Adjusted Mean Raw Change
Twenty-four hour recall datab
 Total kilocalories 2,011 (883) −178 2,357 (1,060) +117 0.28
 Percentage kilocalories from fat 34.6 (4.9) −3.2 36.5 (3.9) +0.22 .13
 Fiber (g) 15.1 (6.2) +1.4 14.8 (7.8) +0.62 .71
 Cholesterol (mg) 218 (74) −52.0 265 (102) +60 .20
 Sodium (mg) 3,612 (1,767) −14.2 3,690 (1,718) −343 .83
Food frequency data
 Total kilocalories 2,187 (1,216) −1,108 2,988 (1,899) −242 .25
 Percentage kilocalories from fat 42.3 (4.1) +0.84 42.7 (5.4) +1.2 .82
 Fiber (g) 10.4 (5.3) −8.5 13.4 (9.1) −4.1 .63
 Cholesterol (mg) 393 (291) −155 466 (329) −54 .60
 Sodium (mg) 3,107 (1,814) −2,230 4,069 (2,343) −775 .31
 Servings of fruits and vegetables 2.9 (1.7) −1.7 3.2 (1.9) −1.1 .89

NOTE: Means are adjusted for age and baseline values. Standard deviations are in parentheses. The raw change is the difference between posttest and baseline value, unadjusted.

a

Based on adjusted log transformed posttest means.

b

n is reduced for 24-hour recalls, 19 high attenders and 19 low attenders.