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. 2019 May;126:207–215. doi: 10.1016/j.envint.2019.02.004

Table 3.

Relative contribution of food groups to changes in greenhouse gas (GHG) emissions, water footprints (WFs) and land use (LU) in the dietary change scenarios.

3.2.

Note: BRI, estimated individual-level dietary energy below recommended age- and sex-specific intake; ARI, dietary energy above recommended intake; GHG, greenhouse gas; WF, water footprint; LU, land use.