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. 2019 Mar 27;9:5239. doi: 10.1038/s41598-019-41754-5

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Temperature induces changes in Drosophila glycogen stores. (A,B) Glycogen content (µg glycogen per fly) in Oregon R (A), and Canton S flies (B). Individual data points represent biological replicates. Data were compared to the values at 25 °C (red) by Welch’s t-test with the Benjamini-Hochberg correction for multiple testing. No significant differences were detected. For global statistical analyses see Supplementary Table S2.