Table 3.
Major endoscopic finding in food impaction as identified on EGD among those with biopsy done within 2 years
| 1976–1982 | 1983–1988 | 1989–1994 | 1995–2000 | 2001–2006 | 2007–2012 | Total | |
|---|---|---|---|---|---|---|---|
| (N = 3) | (N = 10) | (N = 16) | (N = 19) | (N = 49) | (N = 42) | (N = 139) | |
| FI etiology | |||||||
| Stricture [% EoE Dx] | 0 (0.0%) [0%] | 4 (40.0%) [25%] | 7 (43.8%) [0%] | 5 (26.3%) [0%] | 6 (12.2%) [33%] | 2 (4.8%) [50%] | 24 (17.3%) [17%] |
| Distal | 0 (0.0%) | 3 (75.0%) | 7 (100.0%) | 4 (80.0%) | 6 (100.0%) | 1 (50.0%) | 21 (87.5%) |
| Nondistal | 0 (0.0%) | 1 (25.0%) | 0 (0.0%) | 1 (20.0%) | 0 (0.0%) | 1 (50.0%) | 3 (12.5%) |
| Schatzkis ring [% EoE Dx] | 0 (0.0%) [0%] | 1 (10.0%) [0%] | 1 (6.3%) [0%] | 0 (0.0%) [0%] | 7 (14.3%) [86%] | 8 (19.0%) [63%] | 17 (12.2%) [65%] |
| Indeterminate [% EoE Dx] | 0 (0.0%) [0%] | 4 (40.0%) [0%] | 5 (31.3%) [0%] | 11 (57.9%) [27%] | 23 (46.9%) [57%] | 27 (64.3%) [44%] | 70 (50.4%) [40%] |
| Other [% EoE Dx] | 3 (100.0%) [0%] | 1 (10.0%) [0%] | 3 (18.8%) [0%] | 3 (15.8%) [33%] | 13 (26.5%) [23%] | 5 (11.9%) [60%] | 28 (20.1%) [25%] |
| FI etiology with EoE category added | |||||||
| Stricture | 0 (0.0%) | 3 (30.0%) | 7 (43.8%) | 5 (26.3%) | 4 (8.2%) | 1 (2.4%) | 20 (14.4%) |
| Schatzkis ring | 0 (0.0%) | 1 (10.0%) | 1 (6.3%) | 0 (0.0%) | 1 (2.0%) | 3 (7.1%) | 6 (4.3%) |
| Indeterminate | 0 (0.0%) | 4 (40.0%) | 5 (31.3%) | 8 (42.1%) | 10 (20.4%) | 15 (35.7%) | 42 (30.2%) |
| Other | 3 (100.0%) | 1 (10.0%) | 3 (18.8%) | 2 (10.5%) | 10 (20.4%) | 2 (4.8%) | 21 (15.1%) |
| EoE | 0 (0.0%) | 1 (10.0%) | 0 (0.0%) | 4 (21.1%) | 24 (49.0%) | 21 (50.0%) | 50 (36.0%) |