Table 5.
Comparison of mineral concentration in cv. Zhenis, 100 Gy-, and 200 Gy-derived lines with the recommended uptake of minerals (mg/day) according to DCE, percentage of recommended uptake from flour consumption of 200 g/person/day (mg/day), mg minerals from 200 g flour consumption obtained from max values of genotypes, and ratio of grain mineral concentration from percentage of recommended uptake.
| Mine-ral concentration (mg/kg) | Genotypes | Recommended uptake of minerals | Percentage of recommended uptake | mg minerals from 200 g flour consumption | Minerals mg from percentage of recommended uptake | Ratio of grain minerals concentration | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| cv. Zhenis | 100 Gy- derived lines | cv. Zhenis | 100 Gy-derived lines | 200 Gy-derived lines | cv. Zhenis | 100 Gy-derived lines | 200 Gy-derived lines | ||||
|
| |||||||||||
| Fe | 31.3 | 88.8 | 10 | 76 | 6.3 | 17.8 | 17.8 | 13.5 | 0.35 | 1.32 | 1.32 |
|
| |||||||||||
| Zn | 36.1 | 89.6 | 10 | 78 | 7.2 | 17.9 | 17.62 | 14.0 | 0.40 | 1.28 | 1.26 |
|
| |||||||||||
| Ca | 357.1 | 883.0 | 1000 | 8 | 71.4 | 176.6 | 171.3 | 14.1 | 5.05 | 12.50 | 12.12 |