Table 1.
Subject Characteristics.
Parameters | Mean ± SD |
---|---|
Age (yrs) | 47.6 ± 17.8 |
BMI (kg/m2) | 29.7 ± 4.9 |
Lean Mass (kg) | 61.9 ± 8.3 |
Body Fat (%) | 32.4 ± 9.1 |
BAT volume (ml) | 33.9 ± 43.3 |
BAT SUVmean (g/ml) | 1.67 ± 0.99 |
Plasma Glucose (mg/dl) | 97.8 ± 8.4 |
Serum Insulin (µU/ml) | 8.4 ± 5.7 |
BMI: body mass index; BAT: brown adipose tissue; SUVmean: mean standardized uptake value.