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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Br J Nutr. 2019 Jan 23;121(7):831–838. doi: 10.1017/S0007114519000096

Table 3.

Risk of Coronary Heart Disease by Quintiles of Nitrate Intake in the NHS (1986–2012) *

Variable Quintile 1
(<86 mg/d)
Quintile 2
(86–117
mg/d)
Quintile 3
(118–150
mg/d)
Quintile 4
(151–195
mg/d)
Quintile 5
(>195 mg/d)
P-value
for trend
Number of cases 493 440 419 465 450
Person-years 293,249 294,919 295,097 295,112 294,658
RR (95% CI)
Age-adjusted 1
[Reference]
0.88
(0.77,1.00)
0.78
(0.69,0.89)
0.83
(0.73,0.94)
0.77
(0.68,0.87)
0.0002
Model 1 1
[Reference]
0.95
(0.84,1.09)
0.89
(0.79, 1.02)
0.97
(0.85,1.10)
0.91
(0.80,1.04)
0.27
Model 2 1
[Reference]
0.99
(0.87,1.13)
0.95
(0.83,1.08)
1.06
(0.93,1.21)
1.04
(0.91,1.20)
0.35
§Model 3 1
[Reference]
0.98
(0.98,1.12)
0.94
(0.83,1.08)
1.05
(0.92,1.19)
1.02
(0.89,1.17)
0.55

Abbreviations: ellipses, data no applicable; RR, relative risk; CI, Confidence Intervals

*

Intake calculated using cumulative average (average of all available intake data from FFQ completed before each 2-year period at risk)

Model 1: Multivariable analyses stratified by age in months and period at risk, and adjusted for smoking status, race, body mass index and physical activity.

Model 2: Model 1, adjusted for the Alternative Healthy Eating Index, excluding vegetables and fruit.

§

Model 3: Model 2, adjusted for hypertension, high cholesterol, diabetes and family history of myocardial infarction.