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. 2019 Mar 22;10:565. doi: 10.3389/fimmu.2019.00565

Figure 3.

Figure 3

Anti-inflammatory and inflammatory markers in the spleen and liver following short-term HFD consumption. (A,B) Protein expression levels of NFκB (SC, n = 4 and HFD, n = 4) in the spleen (A) and liver (B); (C,D) IL-1β mRNA expression levels in the spleen (C) and liver (D) (SC, n = 5 and HFD, n = 5); (E,F) CCL2 mRNA expression levels in the spleen (E) and liver (F) (SC, n = 5 and HFD, n = 5); (G,H) IL-10 mRNA expression levels in the spleen (G) and liver (H) (n = 5 and HFD, n = 5); (I,J) Chil3 mRNA expression levels in the spleen (I) and liver (J) (SC, n = 5 and HFD, n = 5) of SC-fed and HFD-fed mice. The bars represent the mean ± S.E.M. *Means significantly different as shown by unpaired t-tests (*p < 0.05, **p < 0.01).