Figure 2.
ABTS radical scavenging activity of the different solvent fractions of the fruit, leaf, and root of Cucumis africanus.
FA, LA, and RA, acetone extract of fruit, leaf, and root; FW, LW, and RW, aqueous extracts of fruit, leaf, and root; FM, LM, and RM, methanol extracts of the fruit, leaf, and roots, respectively.
