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. 2019 Mar 27;24:2515690X19836391. doi: 10.1177/2515690X19836391

Figure 3.

Figure 3.

Total antioxidant capacity of the different solvent fractions of the fruit, leaf, and root of Cucumis africanus.

FA, LA, and RA, acetone extract of fruit, leaf, and root; FW, LW, and RW, water extracts of fruit, leaf, and root; FM, LM, and RM, methanol extracts of fruit, leaf, and roots, respectively.