Figure 3.
Total antioxidant capacity of the different solvent fractions of the fruit, leaf, and root of Cucumis africanus.
FA, LA, and RA, acetone extract of fruit, leaf, and root; FW, LW, and RW, water extracts of fruit, leaf, and root; FM, LM, and RM, methanol extracts of fruit, leaf, and roots, respectively.
