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. 2019 Mar 29;14:13. doi: 10.1186/s13020-019-0236-y

Fig. 4.

Fig. 4

The potential influences on enzyme immobilization: a the influence of Na2CO3 solution concentration; b the influence of Na2CO3 solution volume; c the influence of glutaraldehyde concentration; d the influence of crosslinking time of glutaraldehyde; e the influence of time of α-glucosidase immobilization