Table 2.
Association between daily dietary costs in tertiles and (high) dietary quality (n = 4717)
Dietary quality (DHD15-index – continuous score) | Model 1 a | Model 2 b | |||
β | 95% CI | β | 95% CI | ||
Dietary costs | T1 (1,14-4,56€) | ref | ref | ||
T2 (4,57-5,58€) | 6.54** | 5.29; 7.80 | 6.69** | 5.52; 7.86 | |
T3 (5,59-17,15€) | 7.13** | 5.59; 8.67 | 6.70** | 5.25; 8.15 | |
High dietary quality (DHD15-index – dichotomous) | Model 1 a | Model 2 b | |||
OR | 95% CI | OR | 95% CI | ||
Dietary costs | T1 (1,14-4,56€) | ref | ref | ||
T2 (4,57-5,58€) | 2.16** | 1.77; 2.63 | 2.60** | 2.10; 3.22 | |
T3 (5,59-17,15€) | 2.24** | 1.76; 2.86 | 2.64** | 2.02; 3.44 |
High dietary quality was defined as the top quintile
DHD15-index Dutch Healthy Diet index 2015, T Tertile, Ref reference group, CI Confidence Interval, OR Odds ratio
*P < 0.05; **P < 0.001
a Model 1 is only adjusted for dietary energy | b Model 2 additionally adjusts for age, sex, education, ethnicity, smoking and physical activity