Table 1:

Weighted sample demographics by food security status (n=20,918, N=208,789,244)

	Food Secure	Food Insecure	p-Value
Unweighted Sample	n=17,490	n=3,428
Weighted Sample	N=184,436,063	N=24,353,181
Demographics
Gender			0.04
Male	48.27%	46.48%
Female	51.73%	53.52%
Age Group			<.0001
20–34	26.57%	38.81%
35–49	30.03%	35.27%
50–64	24.88%	18.38%
65+	18.51%	7.54%
Race/Ethnicity			<.0001
Non-Hispanic White	73.65%	45.41%
Non-Hispanic Black	10.21%	19.97%
Hispanic	10.19%	28.48%
Other minorities	5.94%	6.14%
Education Level			<.0001
High School or below	40.82%	67.46%
College or above	59.18%	32.54%
Marital Status			<.0001
Married	59.15%	38.78%
Not Married	40.85%	61.22%
Ratio of family income to poverty			<.0001
130% or less	15.22%	58.75%
Above 130%	84.78%	41.25%
Lifestyle and BMI
Physical Activity			<.0001
None	30.57%	40.51%
Moderate	33.16%	27.62%
Vigorous	36.27%	31.87%
Smoking Status			<.0001
Never	53.53%	42.65%
Former	25.69%	16.73%
Current	20.78%	40.61%
Energy Intake (kcal)			<.0001
Lowest Quartile	21.3%	24.4%
Second Quartile	24.6%	21.0%
Third Quartile	26.0%	24.5%
Highest Quartile	28.1%	30.1%
Total Fat Intake (g)			<.0001
Lowest Quartile	21.1%	25.9%
Second Quartile	23.8%	22.9%
Third Quartile	26.0%	24.9%
Highest Quartile	29.1%	26.3%
Body Mass Index (BMI)			<.0001
Underweight	1.70%	2.30%
Normal Weight	30.89%	28.26%
Overweight	34.01%	30.85%
Obesity	33.41%	38.59%
Presence of Comorbidities
Cancer	9.53%	5.07%	<0.001
Hypertension	30.35%	28.42%	0.13
Heart Disease	6.86%	7.54%	0.25
Stroke	2.77%	3.54%	0.06
Diabetes	8.34%	9.61%	0.06
Mortality (not adjusted for age)
Mortality			0.2528
Alive	95.38%	95.93%
Deceased	4.62%	4.07%