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Summary of fruit and vegetable consumption in Prevention Produce program participants, Fall 2015
| Variable | Preprogram responses, % | Postprogram responses, % |
|---|---|---|
| Consumption of salad/dark green vegetables (≥ 1 per week) | 62.5 | 87.5 |
| Consumption of fruit juice (≥ 1 per week) | 50 | 37.5 |
| Consumption of fresh fruit (≥ 1 per day) | 37.5 | 62.5 |
| Consumption of orange-colored vegetables (≥ 1 per week) | 37.5 | 87.5 |
| Consumption of other vegetables (≥ 1 per week) | 75 | 100 |
