Table 2.

Baseline blood pressure and blood pressure response to dietary interventions per standard deviation increase in GRS.

	SBP			DBP			MAP
Study Phase	β*	SE	P-value	β*	SE	P-value	β*	SE	P-value
Baseline†	1.64	0.28	3.4×10−9	1.11	0.21	1.9×10−7	1.00	0.22	8.0×10−6
Low Sodium‡	0.50	0.14	3.0×10−4	0.24	0.12	0.05	0.22	0.11	0.05
High Sodium‡	−0.28	0.14	0.04	−0.08	0.13	0.55	−0.12	0.12	0.31
Potassium‡	0.27	0.13	0.04	0.13	0.10	0.19	0.10	0.10	0.31

BP=Blood pressure; DBP=Diastolic blood pressure; MAP=Mean arterial pressure; SBP=Systolic blood pressure; SE=Standard error.

^*Results of a linear mixed model indicating change in BP, in mmHg, per standard deviation increase in BP GRS.

^†Adjusted for age, gender, and baseline body mass index.

^‡Adjusted for age, gender, baseline body mass index, and baseline blood pressure.