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. 2018 Jul 31;189(1):18–27. doi: 10.1007/s12011-018-1455-2

Table 2.

Mean lithium content (μg/g dry weight) in different foodstuffs

Cereals 4.4
Fish 3.1
Mushrooms 0.19
Vegetables 2.3
Meat 0.012
Dairy products 0.5
Nuts 8.8