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. 2019 Mar 8;56(4):2073–2082. doi: 10.1007/s13197-019-03685-x

Table 3.

Bioaccessibility (%) of phenolic compounds in “slightly ripe” (SR), “moderately ripe” (MR) and “fully ripe” (FR) ‘Ataulfo’ mangoes during gastric and intestinal in vitro digestion

Ripening stage Bioaccessibility (%) Accumulated (%)
Gastric Intestinal
SR 26.1a 4.7a 30.8a
MR 33.5b 2.4b 35.9b
FR 40.0b 3.4b 43.4c

Mean values. Different letter between ripeness stage indicates significant difference (p < 0.05)