Table 1.
Aloin MIC value for intestinal commensal both Gram-positive and Gram-negative bacteria.
| Bacterial species | Phylum | Gram +/- | Genus | Growth media | Conditions | MIC value |
|---|---|---|---|---|---|---|
| Bacteroides thetaiotaomicron | Bacteroidetes | - | Bacteroides | Modified chopped meat media | Anaerobic | 2 mg/ml |
| Enterococcus faecium | Firmicutes | + | Enterococcus | Brain Heart infusion Broth | Facilitative | 4 mg/ml |
| Eubacterium sp. | Firmicutes | + | Eubacterium | Base Cholesterol Medium | Anaerobic | 2 mg/ml |
| Lactobacillus acidophilus | Firmicutes | + | Lactobacillus | MRS media | Facilitative | >8 mg no MIC |
| Lactobacillus acidophilus | Firmicutes | + | Lactobacillus | MRS media | Aerobic | 1 mg/ml |
| Akkermansia muciniphila | Verrucomicrobia | - | Akkermansia | Brain Heart infusion Broth | Anaerobic | 2 mg/ml |
| Bifidobacterium longum | Actinobacteria | + | Bifidobacterium | Brain Heart infusion Broth | Anaerobic | >8 mg no MIC |
| Escherichia coli | Proteobacteria | - | Escherichia | TSP media | Aerobic | 1 mg/ml |