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. 2019 Mar 19;56(4):2267–2277. doi: 10.1007/s13197-019-03714-9

Fig. 1.

Fig. 1

Microbial quality of sugar fed honey. [Mean ± SEM followed by different lowercase letters above each bar are significantly different (P < 0.05); Sugar fed: Honey-1 (white sugar: water = 2:1), honey-2 (white sugar: water = 1.5:1), honey-3 (white sugar: water = 1:1), honey-4 (brown sugar: water = 2:1) and honey-5 (without sugar)]