Table 1.
Number of yeast and bacteria isolates identified in Gorgonzole-type cheeses of the different brands (A, B, C, D, E, F, and G)
| Species | Brands | Total | ||||||
|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | G | ||
| Y. lipolytica | 14 | 15 | 2 | 6 | 13 | – | 10 | 60 |
| C. sphaerica | 7 | – | – | – | – | – | 7 | 14 |
| D. hansenii | 10 | – | 23 | 7 | – | 3 | 9 | 52 |
| C. parapsolosis | 6 | – | 6 | – | – | – | 3 | 15 |
| C. intermedia | 6 | – | – | – | 9 | – | – | 15 |
| C. norvegensis | 3 | – | – | 6 | – | – | – | 9 |
| S. cerevisiae | 9 | – | – | – | – | – | – | 9 |
| C. guilliermondii | – | – | – | – | – | 8 | – | 8 |
| C. zeylanoides | – | – | – | – | – | 9 | – | 9 |
| C. kefir | 3 | – | – | – | – | – | – | 3 |
| S. saprophyticus | 19 | 27 | 12 | – | 11 | – | – | 69 |
| S. equorum | 24 | 29 | 4 | 16 | 21 | 32 | 34 | 160 |
| B. cereus | 2 | – | – | – | – | – | – | 2 |
| E. faecalis | 14 | – | – | – | – | 5 | 7 | 26 |
| C. flavescens | 23 | – | – | – | – | – | – | 23 |
| S. lugdugensis | – | – | – | 8 | – | – | – | 8 |
| P. vulgaris | – | – | – | – | – | 11 | – | 11 |
– Indicates absence of isolates for the species