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. 2019 Mar 18;9(4):755–768. doi: 10.1002/2211-5463.12616

Figure 10.

Figure 10

Schematic representation of the changes of N‐glycan on LC‐VN expected from these results. The number of oligosaccharides transferred to the VN peptide decreased, while branching, fucosylation, and sialylation of oligosaccharides in the LC‐VN increased compared to normal VN.