Skip to main content

View full-text article in PMC

. 2019 Mar 15;56(4):2312–2319. doi: 10.1007/s13197-019-03659-z

Table 1.

Phenolic compounds content (FT) during MF and NF processes of strawberry juice

Sample	FT (mg GAE mL⁻¹)
MF
Feed solution	14.8 ± 0.7^a
Permeate 4 min	13.1 ± 0.3^b
Permeate 14 min	13.1 ± 0.3^b
Permeate 24 min	12.8 ± 0.0^b
Final permeate (34 min)	12.8 ± 0.0^b
NF
Feed solution	12.8 ± 0.0^a
Concentrate 8 min	12.6 ± 0.3^a
Concentrate 16 min	12.6 ± 0.3^a
Final concentrate (22 min)	13.1 ± 0.3^a

^{a, b}Means followed by the same letter on the vertical (column) didn’t differ statistically (5% of significance)