Table 2.
Sample | Protein content (%) | Glucosinolates (µM/g) | Saponins (%) | ||
---|---|---|---|---|---|
Total | Free | Bound | |||
MSM | 52 ± 0.8 | 34.50 ± 0.4 | 7.27 ± 0.2 | 27.23 ± 0.2 | 1.73 ± 0.02 |
MPI (without UF) | 93 ± 0.7 | 1.78 ± 0.1 | 0.50 ± 0.1 | 1.28 ± 0.1 | 0.06 ± 0.00 |
UF-MPI | 93 ± 0.9 | 5.54 ± 0.04 | 1.51 ± 0.03 | 4.03 ± 0.04 | 0.13 ± 0.01 |