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. 2019 Mar 9;56(4):2093–2104. doi: 10.1007/s13197-019-03690-0

Table 2.

Anti-nutritional factors in MSM and MPI

Sample Protein content (%) Glucosinolates (µM/g) Saponins (%)
Total Free Bound
MSM 52 ± 0.8 34.50 ± 0.4 7.27 ± 0.2 27.23 ± 0.2 1.73 ± 0.02
MPI (without UF) 93 ± 0.7 1.78 ± 0.1 0.50 ± 0.1 1.28 ± 0.1 0.06 ± 0.00
UF-MPI 93 ± 0.9 5.54 ± 0.04 1.51 ± 0.03 4.03 ± 0.04 0.13 ± 0.01