Table 2.
Sr. No. | Fermentation Time | Measured nitrogen (mg/100 mL) | Carbon utilized (g/100 mL) | Efficiency (mg of N/g of carbon) |
---|---|---|---|---|
1 | 12 h | 08.00 | 0.34 | 23.52 |
2 | 24 h | 10.60 | 0.42 | 25.23 |
3 | 36 h | 14.00 | 0.49 | 28.57 |
4 | 48 h | 16.20 | 0.54 | 30.00 |
5 | 60 h | 18.80 | 0.58 | 32.41 |
6 | 72 h | 21.40 | 0.61 | 35.08 |