Table 3.

Effect of various carbohydrates on hemagglutination induced by ABL (16 hemagglutinating units).

Sugar (mM)	100	50	25	12.5	6.25	3.125	1.56	0.78
D-Fructose	+	+	+	+	+	+	+	+
D-Galactose	+	+	+	+	+	+	+	+
D-Maltose	+	+	+	+	+	+	+	+
D-Mannose	+	+	+	+	+	+	+	+
D-Melibiose	+	+	+	+	+	+	+	+
D-Xylose	+	+	+	+	+	+	+	+
L-Rhamnose	+	+	+	+	+	+	+	+
L-Sorbose	+	+	+	+	+	+	+	+
N-acetyl-D-galactosamine	+	+	+	+	+	+	+	+
Cellobiose	+	+	+	+	+	+	+	+
Inulin	−	−	−	−	−	+	+	+
Raffinose	+	+	+	+	+	+	+	+

+, hemagglutination activity; −, no hemagglutination activity; the experiment was repeated twice and the results were reproducible.