Table 3.
Characteristics of participants (N = 121) at baseline and 12-week of study
| Baseline |
12 weeks |
Time effects | Diet effects | Time × diet effects |
|||
|---|---|---|---|---|---|---|---|
| LPUFA (n = 58) | HPUFA (n = 63) |
LPUFA (n = 58) |
HPUFA (n = 63) |
||||
| p | p | p | |||||
| Age, years | 48.4 ± 10.6 | 47.6 ± 10.5 | – | – | – | – | – |
| Weight, kg | 88.0 ± 13.7 | 87.2 ± 14.0 | 84.7 ± 13.7 | 83.7 ± 14.6 | 0.000* | 0.721 | 0.803 |
| BMI, kg/m2 | 31.3 ± 3.8 | 31.0 ± 4.0 | 30.1 ± 4.0 | 29.8 ± 4.4 | 0.000* | 0.657 | 0.791 |
| FM, kg | 33.6 ± 8.2 | 33.9 ± 9.0 | 30.6 ± 8.2 | 31.3 ± 9.7 | 0.000* | 0.753 | 0.376 |
| FFM, kg | 54.4 ± 9.9 | 53.3 ± 10.3 | 54.1 ± 10.2 | 52.4 ± 10.4 | 0.000* | 0.449 | 0.023* |
| VVAT l | 3.5 ± 2.0 | 3.2 ± 1.8 | 2.9 ± 1.7 | 2.9 ± 2.0 | 0.000* | 0.628 | 0.065 |
LPUFA = Low PUFA group; HPUFA = high PUFA group; FM = fat mass; FFM = fat-free mass; VAT = visceral adipose tissue.
*
Significant different, general linear model repeated measures ANOVA.