Table 1.
Comparison of age, body composition and anthropometric variables between TG normal- (TGppmax < 260 mg/dl) and high-responders (TGppmax ≥ 260 mg/dl) (adjusted for ‘ingested fat / FFM (kg)’; means ± SE)
Normal-responders (n = 64) | High-responders (n = 36) | |
---|---|---|
Age, years | 60.2 ± 0.7 | 60.5 ± 0.9 |
Weight, kg | 85.9 ± 1.2 | 89.6 ± 1.6 |
Height, m | 1.77 ± 0.01 | 1.78 ± 0.01 |
BMI, kg/m2 | 27.3 ± 0.4 | 28.4 ± 0.6 |
Body fat, % | 27.2 ± 0.9 | 30.6 ± 1.2* |
FFM, kg | 61.9 ± 0.2 | 61.8 ± 0.3 |
Waist circumference, cm | 99.1 ± 1.2 | 103.4 ± 1.7* |
p < 0.05; difference between TG normal- and high-responders; ANCOVA.