Table 2.

Correlations between cardiometabolic risk factors and log TG_ppmax and log TG-AUC’ in 100 men and accordingly 89 men for HOMA-IR and HOMA-bcell

	log TGppmaxa	log TGppmax adjusted for ‘ingested fat/FFM (kg)’ b	log TGppmax adjusted for ‘ingested fat/weight (kg)’c	log TGppmax adjusted for ‘ingested fat/BSA(cm2)’d	log TG-AUC adjusted for ‘ingested fat/weight (kg)’ c
BMI, kg/m2	0.15	0.24*	0.16	0.19	0.26*
Body fat, %	0.29**	0.28**	0.30**	0.31**	0.35***
Waist circumference, cm	0.22*	0.33**	0.31**	0.32**	0.37***
log TG, mg/dl	0.89***	0.89***	0.89***	0.89***	0.93***
Cholesterol, mg/dl	0.20*	0.18	0.21*	0.21*	0.22*
LDL-cholesterol, mg/dl	0.15	0.15	0.15	0.15	0.15
HDL-cholesterol, mg/dl	−0.42***	−0.43***	−0.41***	−0.42***	−0.46***
Glucose, mg/dl	0.28**	0.29**	0.27**	0.28**	0.30**
Glucose-AUC, mg/dl × 540 min−1	0.40***	0.40***	0.39***	0.40***	0.45***
log Insulin, µU/ml	0.32**	0.38***	0.32**	0.35***	0.33**
log Insulin-AUC, µU/ml × 540 min−1	0.43***	0.46***	0.44***	0.45***	0.48***
log HOMA-IR, mmol/l × µU/ml	0.24*	0.29**	0.27*	0.27*	0.34**
log HOMA-bcell, µU/ml / mmol/l	−0.24*	−0.30**	−0.27*	−0.28**	−0.30**
RRsys, mm Hg	0.17	0.21*	0.16	0.18	0.18
RRdias, mm Hg	0.09	0.12	0.07	0.09	0.06

RR_dias = diastolic blood pressure; RR_sys = systolic blood pressure.

^*p < 0.05;

^**p < 0.01;

^***p < 0.001.

^aPearson’s correlation coefficient.

^bPartial correlation (adjusted for ‘ingested fat / FFM (kg)’).

^cPartial correlation (adjusted for ‘ingested fat / weight (kg)’).

^dPartial correlation (adjusted for ‘ingested fat / BSA (cm²)’).