Table 3.
Environment factors | Bacteria | Fungi | ||
---|---|---|---|---|
R | p | R | p | |
pH | 0.2280 | 0.022* | 0.3113 | 0.012* |
SOM | 0.2119 | 0.023* | 0.3233 | 0.003** |
N | -0.0871 | 0.669 | 0.0077 | 0.347 |
P | 0.1904 | 0.070 | -0.1594 | 0.908 |
Correlations between microbial communities and environmental factors were calculated using the Mantel test based on the Bray–Curtis distance algorithm (999 permutations). The degree of correlation is shown as the R and p-value. Significance level: ∗p ≤ 0.05; ∗∗p ≤ 0.01.