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. 2019 Mar 15;22(3):314–320. doi: 10.1089/jmf.2018.0039

FIG. 1.

FIG. 1.

Monomers and dimers of CGAs found in green coffee: (1) 3-O-caffeoylquinic acid, (2) 4-O-caffeoylquinic acid, (3) 5-O-caffeoylquinic acid, (4) 3-O-feruloylquinic acid, (5) 4-O-feruloylquinic acid, (6) 5-O-feruloylquinic acid, (7) 3,4-di-O-caffeoylquinic acid, (8) 3,5-di-O-caffeoylquinic acid, and (9) 4,5-di-O-caffeoylquinic acid. CGAs, chlorogenic acids.