. 2019 Feb;73(1):35–38. doi: 10.5455/medarh.2019.73.35-38
© 2019 Zaid Al Dahamsheh, Kareem Al Rashdan, Awni Al Hadid, Ra’d Jaradat, Mohammad Al Bakheet, Zeyad S. Bataineh
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 3. The level of BMI in study groups.
